Resolutions to eat better … isn’t that what January is all about? And nothing can beat the simple goodness that our onboard magazine, Spirit, has for us this month. I don’t know about you, but these two recipes fit my definition of “eating better.” Cheers to 2014!
Created by Midnight Cowboy’s beverage director Bill Norris, Lindsey’s Lament is a bourbon-based belly warmer reminiscent of your favorite winter dessert.
The St. Regis Aspen Resort’s Executive Chef David Viviano’s take on fried mozzarella is full of old-world charm and rustic simplicity.