Southwest, thanks for all your help dealing with this global issue. As a frequent traveler I appreciate your focus and insight here. One idea that keeps popping in my mind, in order to stop the spread of germs on flights, is that it may be time to re-think the snacks you hand out. Opening a package and putting snacks in your mouth after touching a variety of surfaces in the boarding process just seems to perpetuate the spread of germs. Would it make sense to supply other types of snacks that aren't finger food or provide no snacks? Just wanted to put the idea out there - safe travels everyone!
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