My only question (since you're giving us the recipe and all the stories) is - Can I come and be an editor and play with you guys too?
(Just kidding - I like it here on the French Riviera too much to want to leave!) But I'm glad to be able to read the magazine online, since you guys don't fly over here so I can grab a hard copy every month!
Warmly,
Cheryl Antier
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