There's just something about homemade meals we grow up with that can't be duplicated by restaurants or chefs, good ole Southern Creole sounds delicious!
I read an article in the Southwest airline magazine (Spirit?) on the morning flight about how many people today don't know how to cook. I tried to search for that magazine article on the web, and apparently the articles are not online. The article listed 5 things that most people could cook these days: pasta with jarred sauce, scrambled eggs, and others. I wish someone who has that article can reply to this comment thread with that list.
And, for the suggestion box, how about making those magazine articles available online. Thanks for hearing me out.
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