OMG! Thanks to Kent, Kymberli and Kim for a great opportunity! It's really exciting to get such a fantastic response! Count me in as a sous chef for the brigade on the aircraft 🙂 We (flight attendants) can get pretty creative in our little galley. Keep me in the loop, I think I missed my calling!
By the way Kim long time no see! If I'm not mistaken you worked at SJC in marketing around 98-00? I worked Sharks fest, the Jazz Festival, and the Gilroy Garlic festival in the SWA booths. Still have some of my goodies from the events! Take care and keep up the good work!
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I love anything to do with Chef Ramsay, I watch it all. He's on FIRE! So how do we get invited to dine on the show? Any chance of feeding a Southwest inflight crew? Have the chefs pack us a lunch on the go? We're always hungry and really sick of airport food! Keep up the good work and tell Gordon that Flight attendants think he's HOT! (No pun intended)
Heidi B
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08-20-2008
10:07 AM
3 Loves
In honor of our new code share with West Jet......
Dudley Do-right and Nell
How about a hockey player....Like a Vancouver Canuck, complete with a mullet wig,
teeth blacked out, black eyes.
What ever you do it will rock.
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