12-15-2017
01:00 PM
12-15-2017
01:00 PM
I have six tubs of frozen spiced ham stock I want to take home. Have a 2 hour flight from BWI to MSY. Need to know how to package it so I can check it in when we fly on Sunday. I have gel packs, frozen ones to keep it all cold. Just looks like 6 tubs with blocks of frozen brown water from the sides, each about a gallon. Suggestions? thanks..mrb
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