I have a BIG problem with the snacks being served on Southwest. My husband and I fly every six weeks, and have, in the last year, noticed that every bagged snack has PARTIALLY HYDROGENATED OILS as ingrediants.
The CDC and my CARIOLOGIST have stated that there is absolutely NO safe level of PARTIALLY HYDROGENATED oils acceptable.
My question is...if Southwest "luvs" us the way we love them, why are they trying to kill us??????
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